Steak & Whiskey! A perfect pairing!
Wed Jul 13, 6:00 PM - Wed Jul 13, 8:30 PM

We're doin' it, y'all. And just in time for Father's Day too! What are we doing, you ask?

WE'RE DRINKING WHISKEY AND EATING STEAK!

Join us for our first ever whiskey & steak tasting event. We'll be pouring four selections of whiskey: Rye, Bourbon, Scotch & Sherry Barrel Scotch, to be paired with four of our favorite dry-aged cuts: Porterhouse, Porkerhouse, Pork Coppa Steak & Tomahawk.

Don't worry, we're not just going to serve you steak & whiskey! We'll also be showing you the best practices for preparing each cut and discussing the flavor profiles of each whiskey so you can show off at your next bbq. (It wouldn't be a Marrow Meating without dropping some knowledge on you, right?!)

As always, we'll also be serving you a bit of charcuterie to start (come hungry!) and offer 10% off our retail case at the end of class.

WE LOVE AN ADD-ON! Make sure to purchase our Ribeye Package and receive 2 dry-aged boneless ribeyes (approx 16oz total, valued at $50), house-made compound herb butter. Cause if you ain't bastin', we ain't tastin'!