Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit.
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Get to know Evening Bar
Chef and owner Andrew Carmellini taps local mixologists to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu is divided into sections of Classics and House Originals accompanied by Carmellini’s menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.
Evening Bar Photos
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