Tub Wings (half) 6 (full) 8
Three day marinated chicken wings, served with Blue Cheese
Crispy Calamari (half) 6 (full) 8
Fried golden brown and served with spicy pepper and
Potato Cheddar Ale Soup (cup) 3 (bowl) 5
Chop Salad (regular) 7 (chicken) 10
A flavorful blend of: romaine lettuce, cucumbers, tomatoes
pickled onion, feta cheese, olives, pepperoncini, lemon
vinaigrette and fried pita chips.
Mac and Three Cheese Gratin (regular) 8
(with bacon or chicken ) 11
A creamy blend of aged cheddar, pepper jack and Parmesan
cheese broiled to perfection. For a little extra flavor, add bacon
Fish n Chips 11
Tempura fried cod served with fries and coleslaw.
Fried rock shrimp tossed in a citrus chipotle aioli and server
over a bed of coleslaw.
Brigid’s Burger* 8
An 8oz burger topped with bacon, caramelized onions, Swiss
and cheddar cheese, lettuce, and tomatoes.
Corned Beef 8
Our house cooked Corned beef with choice of coleslaw or
sauerkraut served on rye with Swiss cheese and
*NOTICE: Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.
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