In 2009, The English brothers, opened a family food business on Detroit’s 7 Mile, with a crazy idea: make crab dinners as big as Coney Island!
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THEY STUDIED THE RESTAURANT BUSINESS, SOURCED THE BEST CRAB THEY COULD FIND, & PLANNED THE ROLLOUT OF
DETROIT'S FIRST CRAB HOUSE RIBS & SOUL CAFE.
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